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Oven Baked Steak with Brown Gravy
Ingredients
  • 4 pounds round steak or chuck steak, cut into serving-size pieces
  • 3 Tbsp olive oil
  • 2 10.5 ounce cans of cream of mushroom soup
  • 3 cups water (or about two soup cans full)
  • 2 Tbsp instant minced onion
  • 4 ounces Better Than Bouillon Beef Base
  • 2 Tbsp parsley
  • pepper and garlic powder to taste
Note: Ingredients may have been altered from the original.
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