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Rhubarb and Custard Tart
Ingredients
  • Pastry - 225g flour
  • 100g butter
  • 25g sugar
  • 1 egg
  • little milk to bind
  •  
  • filling - 4 sticks rhubarb, cut into 75mm pieces
  • 100g sugar
  • Tsp grd star anise
  • Zest 1 orange
  • 1 cinnamon stick
  •  
  • 200ml milk
  • 300ml cream (double)
  • 2 eggs and 3 yolks
  • 2 tbs cornflour (sifted)
  • Tsp vanilla
Steps
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