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Florida Scalloped Potatoes
Ingredients
  • 1 pound Florida potatoes, unpeeled, sliced ¼-inch thin
  • 1 medium onion, diced fine
  • ½ to 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (such as cheddar, Swiss, Italian blend, or pepper jack)
  • 1 tablespoon garlic, minced
  • 2 sprigs fresh thyme, chopped fine
  • 1 tablespoon fresh parsley, chopped fine
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Sea salt and fresh ground pepper to taste
Steps
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