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Rhubarb and Beetroot Ketchup
Ingredients
  • ½ Star anise
  • 2 tsp Coriander seeds
  • 1 tsp Mustard seeds
  • ¾ tsp Black peppercorns
  • 2 Cloves
  • 1 tbsp Sunflower oil
  • 500g Rhubarb, rinsed and cut into 2 to 4 cm pieces
  • 250g Beetroot, peeled and cut into 1 to 2cm pieces
  • 1 large onion, diced
  • 1 Garlic clove
  • 2 Bay leaves
  • 3cm Piece of fresh ginger, finely chopped
  • 200g Unrefined caster or granlated sugar
  • 150ml Apple cider vinegar
Steps
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