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Ingredients
  • 1½ lbs ground turkey (or beef)
  • 1 large onion, diced
  • 3 cloves garlic
  • 2 bay leaves
  • 1 tablespoon Italian seasoning
  • 1 large green bell pepper, diced
  • ½ teaspoon salt (or to taste)
  • 1 teaspoon sugar
  • 1 cup water
  • 1 can (28oz) diced tomatoes
  • 1 can (approx. 28 oz) tomato sauce
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh basil, chopped
  • subheading: Meat Seasoning:
  • 2 teaspoons sage
  • 2 teaspoons fennel seed
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 1⁄8 teaspoon allspice
Note: Ingredients may have been altered from the original.
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