Spice-Rubbed Seared Ahi Tuna Steaks

thespruceeats.com

subheading: For the Balsamic Reduction:

6 tablespoons aged balsamic vinegar

1 medium lemon, juiced

1 clove garlic, halved

subheading: For the Tuna:

4 ( 6-ounce) center-cut ahi tuna fillets, 1 ½ pounds

1 ½ teaspoons kosher salt

1 teaspoon ground coriander

1 teaspoon paprika

¼ teaspoon cayenne pepper

1 ½ teaspoons coarsely ground black pepper

2 tablespoons vegetable oil

4 lemon wedges, for garnish

Directions at thespruceeats.com

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