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Ingredients
  • 6 slices bacon (about 10 ounces), diced into ½-inch pieces
  • 2 tablespoons unsalted butter
  • 3 celery stalks, finely chopped
  • 1 large yellow onion, finely chopped
  • 1 large carrot, peeled and finely chopped
  • 2 garlic cloves, finely chopped
  • Kosher salt (such as Diamond Crystal) and black pepper
  • 3 pounds Yukon gold potatoes (about 6 medium), peeled and diced into 1-inch cubes
  • ½ teaspoon chopped fresh thyme, or ¼ teaspoon dried
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ancho chile powder, optional
  • 4 cups chicken broth
  • ½ to 1 cup heavy cream, to taste
  • Shredded cheddar cheese and finely chopped chives, for serving
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