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Crispy Gnocchi Adds Heft to This One-Pan Shrimp Scampi
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 1 pound gnocchi (fresh, frozen or shelf-stable)
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, finely grated or minced
  • ½ cup dry white wine (or clam juice, or broth)
  • Kosher salt (such as Diamond Crystal) and freshly ground black pepper
  • ⅛ teaspoon red pepper flakes, plus more for serving
  • 1 pound large or extra-large shrimp, shelled (deveined, if you like)
  • 1 lemon
  • ½ cup chopped parsley
Steps
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