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Crab-And-Mushroom Dutch Baby
Ingredients
  • 6 ounces any cooked crabmeat (lump is luxurious)
  • 7 tablespoons unsalted butter, divided
  • 4 large mushrooms (about 6 ounces), wiped clean, trimmed and diced
  • ¼ cup finely chopped green onion
  • ½ cup moderately packed slivered fresh spinach leaves
  • ½ teaspoon kosher salt, plus more for seasoning
  • Freshly ground black pepper
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • ½ teaspoon kosher salt
  • 2 tablespoons freshly grated Parmesan cheese
Steps
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