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Gluten Free Corn Fritters
Ingredients
  • 3 cups fresh Corn Kernels (465 g)
  • 5 Scallions, chopped (75 g)
  • ¼ cup Chopped fresh Basil (10 g)
  • ¼ cup shredded Cheddar (30 g)
  • ¼ cup shredded Parmesan cheese (30 g)
  • ½ tsp Garlic Powder
  • ¼ tsp Cayenne Pepper
  • 2 tsp Kosher Salt
  • ¾ cup Gluten Free 1-to-1 Baking Flour (115 g)
  • 4 Eggs (200 g)
  • 2 to 3 Tbsp neutral Oil
  • Sour Cream and Chopped Herbs for garnish
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