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Ingredients
  • 1 block (14 oz) extra firm tofu , pressed & crumbled into large chunks (*see note)
  • 1 tablespoon grapeseed oil (or preferred cooking oil)
  • ½ teaspoon sea salt , more to taste
  • Fresh cracked pepper , to taste
  • subheading: Sauce:
  • 1.5 tablespoons vegan butter
  • 1.5 tablespoons all-purpose flour
  • ⅓ cup dairy-free milk , unsweetened
  • ¼ cup vegetable broth , low sodium
  • 2 tablespoons nutritional yeast
  • 1 teaspoon dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon kala namak (black salt) (sub sea salt) *see note
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon onion powder
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