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Asian Slaw with Peanut Butter Dressing
Ingredients
  • 450g Broccoli Florets (around 2 heads)
  • 400g Cherry Tomatoes
  • 1 Tablespoon Biona Organic Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • 400g Green Cabbage
  • 200g Red Cabbage 100g Carrots, peeled
  • 150g Biona Organic Edamame Beans
  • Herbs (coriander, mint, spring onions) chopped, to garnish (optional)
  • Sunflower Seeds and Sesame Seeds, toasted, to garnish (optional)
  • subheading: Dressing :
  • 4 tablespoons Biona Organic Peanut Butter Smooth
  • 3 tablespoons Sesame Oil
  • 2 tablespoons Biona Organic Coconut Palm Sugar
  • 2 tablespoons Rice Wine Vinegar
  • 2 tablespoons Biona Organic Lime Juice
  • 1 tablespoons Biona Organic Coconut Aminos Original
  • 1 to 3 teaspoons Sriracha Chilli Sauce
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