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Spicy Mexican Street Corn Salad
Ingredients
  • 1 tablespoon olive oil
  • 24 oz frozen corn (about 5 cups of corn)
  • ¼ cup mayonnaise
  • 8 oz feta cheese, crumbled
  • 2 tablespoons fresh lime juice
  • ½ jalapeño, diced
  • 3 tablespoons diced red onion
  • ½ cup chopped cilantro
  • ¼ teaspoon chili powder
  • 3 cloves garlic, finely minced
  • Pinch of red pepper flakes
  • ½ teaspoon salt (or to taste)
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