https://www.copymethat.com/r/9KAfplVd3/socca-with-sauteed-onions-and-rosemary/
124915382
HEcNyam
9KAfplVd3
2024-11-09 04:39:59
Socca with Sautéed Onions and Rosemary
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Socca:
- 1½ cups water
- 1 ⅓ cups (6 ounces) chickpea flour
- ¼ cup extra-virgin olive oil, divided, plus extra for drizzling
- 1 teaspoon table salt
- ¼ teaspoon ground cumin
- Flake sea salt
- subheading: Sautéed Onions:
- 2 tablespoons extra-virgin olive oil
- 2 cups thinly sliced onions
- ½ teaspoon table salt
- 1 teaspoon chopped fresh rosemary
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Large Plastic Cutting Boards
- The Best Nonstick Rimmed Baking Sheets
- subheading: BEFORE YOU BEGIN:
- Chickpea flour is also sold as garbanzo flour; we don't recommend using besan or gram flour here. It's best to use a scale to weigh the flour for this recipe.
Steps
Directions at americastestkitchen.com
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