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Ingredients
  • subheading: PASTRY:
  • ¼ cup (50g) butter, softened
  • ½ cup erythritol I use Sukrin:1
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 70 g almond meal
  • ¼ teaspoon baking powder
  • 1 tablespoon coconut flour
  • ½ teaspoon salt
  • ½ teaspoon xanthan gum
  • subheading: VANILLA CUSTARD:
  • 40 g powdered sweetener I use Sukrin Melis
  • 2 teaspoons xanthan gum
  • 4 eggs
  • 400 g thickened cream or heavy cream
  • 1 tablespoon gelatin
  • 2 teaspoons vanilla extract
  • subheading: CARAMEL:
  • 50 g butter
  • 180 g Sukrin Gold Fibre Syrup
  • 90 g thickened cream
  • 50 g Vitawerx Milk Chocolate or 90% dark chocolate
  • Metric - US Customary
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