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Best Crispy Chipotle Chicken Tacos
Ingredients
  • subheading: AVOCADO RANCH SAUCE:
  • 1 avocado
  • 1 jalapeño, seeded and chopped
  • 2 cloves garlic
  • ½ c. packed fresh cilantro
  • ¼ c. buttermilk
  • ¼ c. sour cream
  • Juice of 1 lime
  • Kosher salt
  • Freshly ground black pepper
  • subheading: TACOS:
  • 1 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 lb. ground chicken
  • 1 chipotle chile in adobo sauce, chopped, plus 2 tbsp. adobo sauce
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • Kosher salt
  • Freshly ground black pepper
  • 3 c. shredded cheddar, divided
  • 8 small corn tortillas
  • Fresh cilantro leaves, for serving
Steps
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