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Ingredients
  • 6 tablespoon butter softened
  • ⅓ cup Swerve Brown
  • ⅓ cup Swerve Granular
  • 1 large egg room temp
  • ¼ cup pumpkin puree
  • ½ teaspoon vanilla extract
  • 2 ¼ cups almond flour
  • 1 tablespoon grassfed gelatin (optional)
  • 1 ½ teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 6 tablespoon sugar-free white chocolate chips divided
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