https://www.copymethat.com/r/9IJ8J6ns3/ground-soybean-stew-kongbiji-jjigae-reci/
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9IJ8J6ns3
2024-07-03 20:49:44
Ground Soybean Stew (Kongbiji-Jjigae) Recipe by Maangchi
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Ingredients
- ½ cup dried soybeans (90 grams), washed and soaked in cold water for 12 hours
- 8 ounces pork shoulder (pork loin), cut into bite sized pieces
- 1 teaspoon soy sauce
- ¼ teaspoon ground black pepper
- 2 teaspoons toasted sesame oil
- 2 garlic cloves, minced
- ½ cup chopped onion
- 1 cup fermented kimchi, chopped
- 1 tablespoon saeujeot (salted fermented shrimp) (or fish sauce, or 1 to 2 teaspoons salt to taste)
- 1 green chili pepper (chopped)
- 1 red chili pepper (chopped)
- 1 medium dae-pa (large green onion) or 2 green onions, chopped
- 7 large dried anchovies, guts and heads removed
- 4 x 5 inch piece of dried kelp
- 4 cups water
Steps
Directions at maangchi.com
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