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Ingredients
  • 1 cup ( 8 ounces) water
  • 8 tablespoons (1 stick, 4 ounces) unsalted butter
  • ¾ teaspoon (about 0.15 ounces) kosher salt
  • 1 ¼ cups ( 6.25 ounces) all-purpose flour
  • 1 tablespoon Dijon mustard
  • ½ cup (about 1 ounce) freshly  grated Parmesan cheese
  • 3 large eggs
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons finely sliced chives
  • Olive oil
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