Easy Roast Turkey with Gravy

onceuponachef.com

Baylee

1 fresh turkey (11 to 14 lbs)

1 tablespoon olive oil

1-½ tablespoons kosher salt

1 teaspoon freshly ground black pepper

2-¼ cups chicken broth

8 tablespoons (1 stick) unsalted butter

1-½ cups finely chopped yellow onion, from 1 large yellow onion

¼ cup all-purpose flour

2 tablespoons Cognac or brandy

1 tablespoon heavy cream, optional

1 tablespoon chopped fresh herbs (such as thyme, sage, rosemary, or parsley)

subheading: YOU WILL NEED:

13 x 16 x 3-inch heavy stainless-steel roasting pan

V-shaped roasting rack

Leave-in digital meat thermometer, like this one

Directions at onceuponachef.com

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