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Keto Yeast Rolls (Dairy Free)
They have a wonderfully crisp exterior and are easily slice in half, revealing their tender, moist bread-like texture.  These are real rolls!
There’s no “eggie” taste because they’re made with egg whites and there’s no cheese of any kind, so the rolls can be eaten “as is”,  topped with nut butter to have with coffee for breakfast or piled high with smoked chicken and Swiss cheese and eaten with a salad as a light meal.
Ingredients
  • 1 ¼ cups almond flour
  • 5 tbsp psyllium husk
  • 3 egg whites, beaten to stiff peaks
  • 2 tsp apple cider vinegar
  • 3 egg yolks (for egg wash)
  • 2 tbsp baking powder
  • 1 tbsp instant yeast
  • ¼ cup lukewarm water
  • 4 grains of sugar (yeast metabolize them) - feel free to omit
  • ½ tbsp salt
  • ¾ cup of water boiling water
  • 1 tbsp sesame seeds
Steps
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