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Cheddar Biscuits and Shrimp and Andouille Gravy
Ingredients
  • 4 strips bacon
  • ½ pound andouille sausage (or kielbasa), diced
  • ½ pound shrimp, peeled and diviened
  • 2 tablespoons butter
  • 1 cup onion, diced
  • ½ cup red pepper, diced
  • ½ cup celery, diced
  • 1 cup corn
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • ¼ cup flour (rice-flour for gluten-free)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon cajun seasoning
  • ½ teaspoon old bay seasoning
  • 1 tablespoon creole mustard
  • 1 teaspoon Worcestershire sauce
  • 2 green onions, sliced
  • 1 tablespoon parsley, chopped
  • 4 biscuits (see below), cut in half
Steps
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