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Chicken with Tomato Wine Sauce (Chicken Cacciatore)
Ingredients
  • 1½ pounds chicken thighs
  • 3 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • ½ medium-sized onion, sliced
  • 1 red bell pepper, sliced
  • 2 tablespoons tomato paste
  • 4 cloves garlic, minced
  • 1 teaspoons dried oregano
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon rosemary
  • ½ cup red wine
  • 1 14-ounce can diced tomatoes
  • 1 cup chicken stock
  • ¼ cup fresh parsley
  • Salt, to taste
  • Pepper to taste
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