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Homemade Soft Pretzels (No Knead, No Machine Recipe)
Gemma's
Ingredients
  • 3 cups (42Og/ 15oz) strong flour/ bread flour
  • 1 ½ tsp salt
  • ¼ tsp yeast (I used active dried yeasy)
  • 1 tbsp sugar
  • 10 ½ ounces water
  • To poach the pretzels : 6 cups (1½ litre) water
  • 6 tsp baking soda
  • egg wash
  • salt
  • melted butter, to brush pretzels
Steps
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