https://www.copymethat.com/r/9GiQElM9p/pan-seared-swordfish-with-creamy-dijon-c/
114953216
jz69bWJ
9GiQElM9p
2024-11-14 13:09:57
Pan-Seared Swordfish with Creamy Dijon-Caper Sauce
loading...
X
Ingredients
- 4 (6-ounce) Walden swordfish steaks , about ¾ inch thick
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 shallot , minced
- 12 ounces cherry tomatoes , halved
- ½ cup crème fraîche
- 2 tablespoons Dijon mustard
- 2 tablespoons capers , rinsed
- 1 tablespoon chopped fresh tarragon
Steps
Directions at members.waldenlocalmeat.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!