Homemade Gluten Free Spice Cake

glutenfreeonashoestring.com

KristaF

2 ¼ cups ( 315 g) all purpose gluten-free flour blend (I used Better Batter)

1 teaspoon xanthan gum omit if your blend already contains it

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

2 teaspoons cinnamon

½ teaspoon nutmeg freshly ground nutmeg is best

¼ teaspoon ground cloves

⅛ teaspoon ground ginger

½ cup ( 100 g) granulated sugar

1 cup ( 218 g) packed light brown sugar

8 tablespoons ( 112 g) unsalted butter melted and cooled

2 tablespoons ( 28 g) neutral oil (vegetable, canola, grapeseed, etc.)

2 ( 100 g (weighed out of shell)) eggs at room temperature, beaten

1 cup ( 8 fluid ounces) warm water

1 teaspoon pure vanilla extract

Confectioners’ sugar for dusting (optional)

Directions at glutenfreeonashoestring.com

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