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Ingredients
  • 1 pound boneless skinless chicken thighs
  • 1 Tablespoons oil (I used avocado oil)
  • 3 small shallots diced
  • 3 carrots diced
  • 1 cup sliced mushrooms
  • 2 cloves medium fresh garlic minced
  • 1.5 cups uncooked white jasmine rice rinsed and drained (Do NOT skip the rinsing. Rice will likely scorch if not rinsed!)
  • 1.5 cups chicken stock or broth plus another ⅓ cup for deglazing the pan
  • 2 Tablespoons fresh thyme leaves chopped and divided (or 2 teaspoons dried)
  • salt and pepper to taste
Note: Ingredients may have been altered from the original.
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