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Poke Bowl Recipe (With Sriracha Mayo)
Ingredients
  • subheading: 1x 2x 3x:
  • subheading: For Sriracha Mayo:
  • 3 TB regular mayo
  • 1 TB Sriracha hot sauce
  • subheading: For the Sesame-Soy Sauce:
  • 3 TB good quality Tamari, GF soy sauce
  • 1 tsp Asian rice wine vinegar
  • 1 tsp Asian toasted sesame oil
  • 1 tsp granulated sugar
  • ¼ tsp ginger powder
  • ¼ tsp wasabi paste
  • subheading: For the Poke Bowl:
  • 2 cups shredded green leaf lettuce
  • 2 cups sashimi-grade tuna, salmon, or other fish (towel-dried and cubed)
  • 1 small cucumber, seeded and sliced
  • 1 ripe mango, peeled and cubed
  • 1 semi-ripe avocado, cubed
  • Garnishes: Chopped cilantro, green onions, toasted sesame seeds, Furikake (highly recommended)
  • Serve with: Cooked white or brown rice, about 3 cups cooked
Steps
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