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Cream cheese Rangoon rolls
Ingredients
  • 15 egg roll wraps
  • 8 oz cream cheese, softened
  • 2 tbsp vegetable oil
  • ½ tsp garlic salt
  • 2 tbsp green onions, finely chopped
  • For the dip: 3 tbsp sweet and sour sauce
Note: Ingredients may have been altered from the original.
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