Instant Pot Ropa Vieja (Cuban Beef)

recipesfromapantry.com

Gerardo Torres

1 tablespoon olive oil

2 pounds (900g) skirt steak cut into 2 pieces

3 cloves garlic minced

1 onion thinly sliced

2 red bell peppers deseeded and thinly sliced

2 teaspoons dried oregano

1 ½ teaspoons paprika

1 ½ teaspoons ground cumin

2 bay leaves

4 tablespoons white wine

14 ounces (400g) tomato sauce

1 ⅓ cups (320ml) beef broth

2 bay leaves

½ cup (90g) green olives cut in half

Squeeze of fresh lime juice

Salt and black pepper to taste

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