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Ingredients
  • subheading: For the Coffee Mixture:
  • 1 ½ cups espresso
  • ½ cup dark rum (or vanilla coffee syrup and rum extract)
  • subheading: For the Mascarpone Filling:
  • 16 ounces mascarpone
  • ¼ cup dark rum 60ml, for the mascarpone (or rum extract to taste)
  • 6 large eggs
  • ⅔ cup granulated sugar (or monkfruit for Keto version)
  • 2 cups heavy whipping cream 480ml
  • 2 teaspoon vanilla extract
  • subheading: For the Assembly:
  • ⅓ cup cocoa powder unsweetened
  • 40 lady fingers (or Keto plain almond flour cake made in thin sheet, sliced into small pieces.)
Note: Ingredients may have been altered from the original.
Steps
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