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Ingredients
  • 2 cans crescent roll dough sheets
  • 8 ounces sliced provolone cheese
  • ¼ pound sliced deli pepperoni
  • ¼ pound sliced deli ham
  • ¼ pound sliced del Genoa salami
  • 12 ounce can roasted red bell peppers, drained, thinly sliced
  • ½ cup canned sliced pepperoncini, drained
  • 1 large egg
  • 1 tablespoon prepared pesto
  • 1 tablespoon grated parmesan cheese
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