Slow-Cooker Smoky Barbecue Pork Ribs

taste.com.au

Linda S

1 tbsp smoked paprika

1 tbsp ground cumin

2 tsp dried oregano

1 tsp garlic powder

½ cup Coles 30% Sugar Reduced Tomato Sauce

⅓ cup tomato sauce

2 tbsp Coles Italian White Wine Vinegar

⅓ cup golden syrup

2kg American-style pork ribs

Extra barbecue sauce, to serve

Directions at taste.com.au

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