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Ingredients
  • 300g (10oz) smoked haddock
  • 250ml milk
  • 1 bay leaf
  • 6 peppercorns
  • 1 tbsp olive oil, for frying
  • large bunch spring onions, chopped
  • 400g (13oz) mashed potato
  • ½ lemon, zested
  • 2 eggs
  • 125g (4oz) breadcrumbs
  • salt
  • pepper
  • spring greens or peas, to serve (optional)
  • ketchup, to serve (optional)
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