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Instant Pot Spicy Pineapple Chicken Tacos
Ingredients
  • 2 pounds boneless skinless chicken breasts
  • ½ sweet onion, diced
  • 2 cloves garlic, minced or grated
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 to 2 chipotle chile peppers in adobo, chopped
  • ½ cup pineapple juice
  • 1 cup fresh pineapple chunks
  • 1 poblano pepper, sliced
  • corn or flour tortillas, queso fresco, and sliced avocado, for serving
  • subheading: PINEAPPLE-POMEGRANATE SALSA:
  • 1 cup fresh pineapple chunks
  • arils from 1 pomegranate
  • 1 jalapeño, seeded, if desired, and chopped
  • ¼ cup fresh cilantro, chopped
  • juice from 1 lime
Steps
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