Chicken Bog

southernliving.com

Patricia B

2 Tbsp. olive oil

1 cup chopped yellow onion (from 1 onion)

1 cup chopped carrots (from about 3 carrots)

2 tsp. chopped garlic

1 ½ cups uncooked long-grain white rice

1 tsp. kosher salt

¾ tsp. black pepper

4 cups chicken stock

1 (4-in.) piece Parmesan cheese rind

4 cups shredded boneless, skinless rotisserie chicken (about 1 rotisserie chicken)

3 Tbsp. chopped fresh flat-leaf parsley

1 Tbsp. fresh lemon juice

1 ½ oz. Parmesan cheese, shaved (about ⅓ cup)

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