https://www.copymethat.com/r/wrHZNhrja/bak-kwa-chinese-barbecued-pork-jerky-fen/
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9EVosmj
wrHZNhrja
2024-11-13 14:35:09
Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces
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Ingredients
- 500 g Pork Neck (Wu Hua Rou) Or pork cut with 20% fat
- subheading: MARINADE:
- ¾ tsp Salt
- 80 g Sugar
- 2 tbsp Treacle or golden syrup
- A dash Ground White Pepper
- 1 tsp Thai Fish Sauce
- 1 tbsp Chinese Wine (Hua Tiao Chiew / Shaoxing Wine)
- ⅛ tsp 5-Spice Powder
- 1 tbsp Oyster Sauce
- 2 tbsp Light Soy Sauce
- 1 tbsp Dark Soy Sauce
- 1 tsp Sesame Oil
- subheading: GLAZE:
- 2 tbsp Treacle or golden syrup
- 1 tbsp Hot Water
Note: Ingredients may have been altered from the original.
Steps
Directions at theburningkitchen.com
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