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Pasta Shells with Ground Beef
Ingredients
  • 8 ounces medium macaroni shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • subheading: °½ medium onion, cut into cubes:
  • 2 garlic cloves, minced
  • ½ tsp Italian season
  • 2 tsp flour
  • 2 c beef broth
  • subheading: °1 can tomato sauce (15 oz):
  • ¾ c heavy cream
  • °salt & freshly ground black pepper
  • °6 ounces extra sharp shredded cheddar cheese, about 1 ½ cups
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