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Ingredients
  • subheading: For the base:
  • 1 cup Crushed Graham
  • ¼ cup Melted Butter (unsalted)
  • subheading: For the chocolate mousse:
  • ½ cup Dark Chocolate
  • ½ tsp Vanilla Extract
  • Pinch of Salt
  • ½ cup + 3 tbsp Whipping Cream
  • 2 tbsp Confectioner Sugar
  • subheading: For the ganache:
  • ⅔ cup Dark Chocolate
  • ⅓ cup Whipping Cream
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