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Ingredients
  • 1 lb carrot (steamed soft, then mashed)
  • 1⁄2 cup sugar
  • 1 teaspoon baking powder
  • 1⁄2 cup butter, softened but not warm or melted
  • 3 eggs, beaten
  • 3 tablespoons flour
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon (to taste)
  • 1⁄2 teaspoon nutmeg (to taste)
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