Pumpkin spice muffins

1 cup quick cooking oats

¾ cup sunsweetened almond milk

1 cup whole wheat flour

½ tsp baking powder

¾ tsp baking soda

¼ tsp salt

2½ T pumpkin spice blend

2 lg eggs

¼ cup maple syrup

1 cup canned pumpkin

⅓ cup raisins

½ cup walnuts, pulled or chopped

Preheat oven to 375.

Mix all ingredients in a lg bowl, then spoon into a lined muffin tin.

Bake until inserted toothpick comes out dry, 15 to 20 minutes.

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