https://www.copymethat.com/r/9DpTJkYQc/chicken-stock/
111504350
FmaPO7k
9DpTJkYQc
2024-09-29 05:26:04
Chicken Stock
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Ingredients
- 4 pounds raw chicken bones
- 6 quarts water
- 2 onions, unpeeled, quartered
- 2 carrots, peeled and halved crosswise
- 2 celery stalks, halved crosswise
- 1 teaspoon black peppercorns
- 2 bay leaves
- 4 thyme sprigs
- 5 parsley sprigs (or 10 stems)
- 1 tablespoon white-wine vinegar
Steps
Directions at cooking.nytimes.com
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