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Ingredients
  • 2 ½ pounds mild (sweet) Italian sausage links
  • 3 pints cherry tomatoes, halved
  • 1 large onion, cut into 1 ½-inch chunks
  • 4 large garlic cloves, sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 2 teaspoons dried thyme
  • 1 tablespoon fresh rosemary, minced
  • zest and juice of one lemon
  • 3 bay leaves
  • 3 cans (about 16 ounces each) white beans, undrained
  • salt and pepper to taste
Note: Ingredients may have been altered from the original.
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