Servings: 2 to 4

½ stick butter ½ stick butter
3 eggs 3 eggs
1 cup milk 1 cup milk
1 cup flour 1 cup flour
½ tsp salt ½ tsp salt
2 tbsp sugar 2 tbsp sugar
½ tsp cinnamon ½ tsp cinnamon

Preheat oven to 425°.
Spray a 9” x 13” glass baking dish with non-stick spray, and melt butter in baking dish.
Beat eggs slightly, then add rest of ingredients.
Pour batter over melted butter, and bake at 425° for 20 minutes (will be high and puffy).
Serve with your favorite syrup.

Original recipe from Marjie Nelson, Beaver Dam, WI, in Herberger’s cookbook “Cooking for your Style of Living” ©1998.  Original recipe from Marjie Nelson, Beaver Dam, WI, in Herberger’s cookbook “Cooking for your Style of Living” ©1998.