https://www.copymethat.com/r/MIXZzWdHD/vegan-american-cheese-and-rotel-dip/
2428018
9DTy0nV
MIXZzWdHD
2024-10-04 23:45:15
Vegan American Cheese and Rotel Dip
loading...
X
Ingredients
- I am not even closed to ashamed to admit that I grew up loving and eating Velveeta! Totally full on loved it. It's a Tex-Mex staple and that's what we ate. No shame. And the best dip ever is made with just Velveeta and Ro*Tel. If you've never had it don't worry about it because you can make the vegan version now! Of course I had to remake it!!
- I use tapioca starch to make it have that "stretchy" thick cheesy texture. You can find it online or in many grocery stores these days. You can use cornstarch or rice flour instead but it won't have the same texture - it will just be thicker. It will still taste awesome so don't worry too much!
- This is the perfect nacho dip for dunking chips, veggies or even pouring over a burrito. I've made several batches now and I think I can safely say it is my new favorite dip.
- Vegan American Cheese and Rotel Dip
- 12oz (about 1 cup) silken tofu (such as Mori-nu Soft Silken Tofu)
- ½ cup nutritional yeast
- 1 Tablespoon tomato paste
- 2 cloves garlic
- 1 Tablespoon lemon juice
- 1 Tablespoon miso paste (white, "mellow" or red work! Can't find it? Use soy sauce/tamari instead.)
- ½ teaspoon salt
- ¼ teaspoon turmeric powder
- 1 teaspoon onion powder
- 2 Tablespoons tapioca starch (also called tapioca flour. If you cannot find it you can use rice flour or cornstarch but it won't have the same texture so try to find tapioca starch sometime!)
- 1 can Ro*Tel diced tomatoes and green chiles (or about 1.5 cups chunky salsa will work too)
Steps
Directions at forealslife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!