Chinese-Inspired Chicken Salad (Mandarin Chicken Salad)

therealfooddietitians.com

Torym

subheading: For the Salad:

3 cups thinly sliced Napa or green cabbage*

1 cup thinly sliced red cabbage*

1 cup shredded carrots

1 cup sugar snap peas, thinly sliced

3 green onions, white and green parts, thinly sliced

3 cups cooked, shredded chicken ( 12 ounces cooked or 16 ounces raw)

1 cup orange segments (use a 12- to 15-ounce can of mandarin oranges in 100% juice, drained well, or supreme an orange, or cut fresh orange segments into chunks)

1 cup fresh cilantro leaves, stems removed, leaves roughly chopped

⅓ cup slivered or sliced almonds, toasted

Optional: Black and/or white sesame seeds for garnish

subheading: For the Dressing:

¼ cup unseasoned rice vinegar

3 tablespoons toasted sesame oil

3 tablespoons coconut aminos**

2 tablespoons avocado oil or extra-virgin olive oil

½ teaspoon ground ginger

¼ teaspoon garlic powder

Directions at therealfooddietitians.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer