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Ingredients
  • 2 ½ cups all-purpose flour, plus more for flouring a work surface
  • 8 tablespoons butter, cold and cubed
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 ½ cups cheddar cheese, grated
  • 1 cup buttermilk, cold, plus more for topping the biscuits
  • 1 pound bacon, optional, cooked and crumbled
  • ⅓ cup chives, chopped
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