Vegan Mushroom Stroganoff Recipe (Video)

veggiesociety.com

Danielea Tesia

1 lb shiitake, cremini or babay bella mushrooms (sliced)

2 tsp caraway seeds

1 yellow onion (or 1 leek) -diced

4 cloves garlic -minced

1 tbsp whole wheat pastry flour (optional)

¼ cup dry white wine

2 tbsp dijon mustard

⅓ cup flat leaf Italian Parsley or fresh chives (roughly chopped)

1 cup veggie stock

1 pinch sea salt

8 oz lentil pasta (cooked until al dente according to package instructions).

subheading: Cashew Cream:

1 cup raw organic cashews (soaked)

1.75 cups water

4 cloves garlic

2 tbsp nutritional yeast

2 tsp onion powder

1 tsp garlic powder

½ lemon -juiced

1 pinch sea salt (to taste)

Directions at veggiesociety.com

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