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Mushroom-Stuffed Pork Tenderloin
Ingredients
  • 5 tablespoons extra-virgin olive oil, plus more for brushing
  • 4 slices bacon, chopped
  • 8 ounces cremini mushrooms, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 clove garlic, finely chopped
  • 1 tablespoon breadcrumbs
  • ½ cup chopped fresh parsley
  • 2 pork tenderloins (2 to 2 ½ pounds total), trimmed
  • ½ teaspoon grated lemon zest
Steps
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