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Ingredients
  • 2 lbs. ground beef
  • 2 to 3 cups of chicken stock
  • 1 large sweet potato peeled and cubed
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 large zucchini chopped
  • 1 cup coconut milk
  • 15 oz. tomato sauce
  • ¼ cup fresh cilantro chopped
  • 4 green onions chopped
  • 1 lime cut into wedges
  • 4 tsp. red curry paste
  • 2 tsp. ground cumin
  • Sea salt and freshly ground black pepper
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